During the early Post-War period, Mario Barbaglia started the homonymous wine business encouraged by his love for the product of the land and supported by the farmer tradition he came from. The first motorized means of transport of the firm dates back to the end of the Fourties. His son Sergio, enologist and current owner of the firm, passionate lover of the "quality wines;", he selects and carefully manufactures, gave new impulse to the business.
Selection, analysis, advanced bottling techniques both under the technological and hygienic point of view, honesty and punctuality in the relations with the customers still characterize the activity of the wine shop Barbaglia Sergio-Cavallirio.
The present and future guideline of the firm, in coherence with the past, is to establish trustful relationships with the customers, for this reason, our products are sold directly to restaurants, to wine shops and to private consumers, and they are not to be found in the wholesale market.
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